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This intimate Lincoln Square restaurant, led by Executive Chef Christian Hunter, had a groundbreaking year in 2023 by earning its first star and Hunter receiving the Young Chef Award. Atelier, which translated from French means “a workshop or studio, especially one used by an artist or designer,” is undoubtedly the product of its artists’ work. Hunter uniquely transcends traditional American fare by incorporating global zest—locally sourced bases are elevated with house-made garam masala, miso, salsa macha and other flavors from around the world. Among the layered courses, the moo shu duck with shallot aioli and pickled vegetables encapsulates the diverse range of inspiration in which Hunter draws his inspiration.